Your Organic Nature’s organic cream of tartar is a baking product that is obtained as a byproduct of wine production. It improves the texture of baked goods in a natural way. Most typically, tartaric acid is used in the production of meringue and meringue toppings, in which case tartaric acid improves the composition and heat resistance of the egg white foam. Also suitable for stabilizing cream foam and improving the structure. The product is also used, along with baking soda, as a leavening agent in foodstuffs. Tartar is also popular in connection with keto diets, as it contains a lot of potassium. Wine stone can also be used in the production of homemade modeling wax.
Product number: 3321
Organic ID: NL-BIO-01
Country of manufacture: The Netherlands
Net weight: 0.115 Kg
Gross weight: 0.247 Kg
Store tightly closed in a dry and cool place.
Special dietary information: Vegan Vegetarian Soy free Milkless Gluten free Field
Corn starch*, raising agent (potassium tartrate) (24.7%), sodium bicarbonate. *Organic
Nutritional content per 100 g
|Energy||233 kcal / 1004 kJ|
|*Of which satisfied||0 g|
|*Of which sugars||0 g|
|Dietary fiber||0 g|